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~ Tips & Recipes

 

BBQ TIPS AND RECIPES

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Rub and Shake Burgers

Add 3 to 4 Tablespoons of Southern Secret Sauce to 1 pound of Ground Beef

Form into to patties.  Sprinkle James’s Do All Shake or Rub Seasoning on both sides of patty.  Cook on Grill until meat is done.

*This is also great on Venison.

 

Rotisserie Chicken

Wash and dry Chicken.

Generously sprinkle inside and out a whole chicken with James’s Do All Shake or Rub.  Place on Rotisserie.  Cook until internal temperature is 180 degrees (about 15 minutes/lb.).

*Can also be cooked in the oven at 350 degrees.

 

 Roasted Vegetables

*Cut into quarters any type vegetable. (Sweet potatoes, white or red potatoes, carrots, squash, etc.)  Add 2 to 3 Tablespoons Olive or Canola Oil to a Baking Dish.  Place vegetables on Baking Dish, sprinkle on James’s Do All Shake or Rub Seasoning and toss vegetables so that all are coated with oil and seasoning.  Bake in oven at 375 degrees until done.


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The Best Ever French Fries

For a great taste, the next time you are cooking French fries, shake on some James’s Do All Shake or Rub in place of salt.  My grandkids love it!!!

 

How About Some Nuts?

Use 2 cups of pecans or walnuts.  In a bowl whisk 1 egg white and a pinch of salt, pour in nuts.  Remove nuts to drain on wax paper.  Add James’s Do All Shake or Rub, coating the nuts well.  Place nuts on a baking sheet and bake at 350 degrees until slightly brown.  These are really delicious!


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